HOW TO MAKE PAVLOVA Ingredients 8 free-range egg whites 400g castor sugar 4 tsp corn flour 2 Tbsp white wine vinegar 400ml fresh cream, whipped fresh berries, to garnish icing sugar, for dusting Cooking Instructions 1. Pre-heat the oven to 150°C. 2. Draw a circle, 25cm in diameter, onto a sheet of baking paper and use it to line a baking tray. 3. Whisk the egg whites until soft peaks form, then slowly add the caster sugar, 1 Tbsp at a...
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